A delicious coffee base is complemented by a flavorful chili – not hot
though just a kick of flavor. Some brown sugar, salt and savory spices
round it out to be the best tasting steak rub you’ll ever buy! Especially fabulous on steaks, tri-tip, ribs and shrimp. Try it on corn-on-the cob with lots of butter and butternut squash roasted in avocado oil.